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400 Main Street, Grand Junction, CO 81501
*Permanently Closed
*We will be open to sell our remaining food, wine, liquor, etc.
Wednesday through Friday, 2/1 - 2/3, and Tuesday through Friday, 2/7 - 2/10, from 11:00 am to 2:00 pm.
*If you have gift cards, you may use them or get them refunded during those times.
*Our last day to honor or refund gift cards will be Friday, February 10, 2023.
*Thank you all for your years of support!
Email: info@ilbistroitaliano.com
Phone: 970-243-8622
We're not accepting online orders yet. Please contact us to complete the order.
Delivery, ASAP
Bring Home the Bistro
Pastas
One of the many pastas that we make at the Bistro - made with eggs and flavored with spinach - 1 lb bags.
Dry pasta, do not refrigerate.4.50 USD Unavailable
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One of our house made pasta - made with durum semolina and water - best used with chunky rich sauces such as our Orto sauce or Salsiccia e Funghi sauce - dry pasta, do not refrigerate. 1 lbs bags.4.00 USD Unavailable
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Our tagliolini pasta is made with eggs. It's a great pasta for many traditional Italian dishes - use it like you would use a spaghetti or linguine - dry pasta, do not refrigerate - 1 lb bag5.00 USD Unavailable
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House made gemelli pasta (gemelli in Italian means "twins" and this pasta is called gemelli because it is made of two strands intertwined. Made with durum semolina flour and water. Dry pasta, do not refrigerate. This is our favorite pasta for chicken based sauces such as Pasta al Pollo, Gemelli Bianchi, and Pasta al Gorgonzola e Pollo.4.00 USD
Baked Goods
Focaccia bread, GF breads, cookies, etc.
House made muffins loaded with fresh blueberries and lightly flavored with lemon - delicious!
Please note that they are made in house and we are not an exclusively gluten free kitchen. While we strive to avoid cross contamination, we routinely use wheat products in our kitchen. Frozen.2.75 USD Unavailable
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Raw Meats
This is the same lamb we serve at the Bistro that we offer ready for your grill. Each bag contains 2 7-9 oz pieces of lamb sirloin marinated with garlic, rosemary, balsamic vinegar, olive oil, salt, and juniper berries. The lamb is processed in Colorado and each piece has a natural fat cap on it. Grill it to your desired temperature, let it rest for 3-4 minutes, and slice it against the grain. It will be some of the best lamb you will ever taste!17.00 USD Unavailable
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