Sunday, March 20th, we will be hosting the 2nd of a series of 2016 dinners where we will present a four course dinner accompanied by four wines (or in some cases three wines and a liquor) to explore the different aspects of Italian regional cuisine and winemaking. Dinner is a 5 pm and the cost is $60 inclusive of tax and gratuity. Advance ticket purchase is required and as always you can call Lori at 970-243-8662 to reserve your spot. -

*Tickets are non-refundable but you can certainly give them to someone if you want, but they will have no value after March 20, 2016.