il Bistro Italiano.com - Cooking Classes


	il Bistro Italiano Grand Junction, Colorado Reserve a Table on Opentable.com

July 16th		July 23rd		July 30th		August 27th		September 10th
		October 22nd		October 29th		November 12th

Our Cooking Classes take place in the Bistro kitchen and they are hands-on. Only 6 people are accepted per class to guarantee maximum involvement in the cooking. The classes start at 9 am and last between 3-4 hours. Please wear closed shoes and bring an apron if you have one.

Below you will find a full list of our upcoming cooking classes and their focus along with pricing and sign-up information.

Our Cancellation Policy: Non-refundable unless notice is received up to one week prior to the event.

"From The Garden To The Table - Part One"
- July 16th -
- 9 AM to 12 PM -

Ideas on how to use the vegetables & herbs that abound in the garden in summer such as basil, chard & eggplant!

This Cooking Class is now completed.

"From The Garden To The Table - Part Two"
- July 23rd -
- 9 AM to 12 PM -

Ideas on how to use the vegetables & herbs that are abound in the garden in summer such as zucchini & yellow squash, corn & beets!

This Cooking Class is now completed.

"Tomatoes, Tomatoes & More Tomatoes"
- July 30th -
- 9 AM to 12 PM -

Ideas on how to use tomatoes beside pasta sauces!

This Cooking Class is now completed.

"Tomato Sauces"
- August 27th -
- 9 AM to 12 PM -

Classic and not so classic tomato sauces made with fresh tomatoes from the garden!